Chicken Recipes For Finger Food

Did you have any leftover chicken from dinner? Want a quick meal for Friday night? So, you can’t miss the following 3 chicken finger food recipes.

Chicken and gastronomy

Fried, battered, boiled, roasted or in sauces, there is no doubt that chicken is one of the most consumed meats in the world. This is mainly because it is delicious, cheap and healthier than red meat.

Although we should never abuse, we always like to brand new recipes to keep the family happy. When we have parties or gatherings of friends, nothing better than a quick chicken appetizer to accompany the drinks and entertain the stomach.

Keep reading and you will find

3 chicken recipes to nibble on

Tortillas with chicken and beans

In just 30 minutes you will have some tortillas to share with your friends. Are you up for it?

Ingredients:

• ½ kg of boneless, skinless chicken
• 2 green peppers
• 1 cup of onion cut in julienne
• 2 tablespoons oil
• 1 cup diced tomato
• ¼ teaspoon ground black pepper
• Salt
• 2 cans of beans
• 1 package of tortillas

preparation:

• In a frying pan,  heat the oil and add the  onion  and peppers. Cook about 5 minutes until tender.
• Cut the chicken into cubes  and add it to the sauce. Stir it to absorb the flavors and when it is golden brown, add the tomatoes and salt and pepper to taste.
• Cover and cook over low heat until dry
• Meanwhile, heat the tortillas in the pan.
• Apart c, heat the  beans  with a little oil.
• Fill the tortillas with the chicken and beans and decorate with basil and cilantro to taste.

Also check: Delicious steamed meatballs with tomato and onion

Chicken nachos

It is one more alternative to bring the typical dishes of Mexico to the table. A juicy and crunchy texture at the same time, perfect to accompany cold beer.

Ingredients:

• 1 clean chicken breast
• 2 cubes of meat or chicken broth
• 1 can of fried tomato
• 200 ml of liquid cream
• 1 pot of Greek or natural yogurt
• Coriander leaves, ground cumin, salt and pepper to taste
• Mozzarella cheese or white cheese
• Nachos or tortilla chips

preparation:

• In a saucepan,  put breasts  chicken  boiled with 1 liter of water, salt  and bouillon cubes.
• When they have cooked, take them out and crumble them. Reserve the broth.
• Chop the cilantro as finely as possible and add it to the saucepan with the broth, add the chicken again and season to taste.
• Cook until the broth is reduced to one cup. Let it cool.
• Meanwhile, prepare the cream or sauce. To do this,  mix the yogurt with the cream and season to taste.
• To finish: Put the nachos on a large plate  to serve as a mattress or base. In a bowl or other metal container, pour the chicken with a little broth and place it in the center. In a smaller container, present the yogurt and cream cream and add the grated cheese.

Pesto chicken rolls

Learn how to prepare some delicious  pesto chicken rolls,  perfect as a starter or to snack with the family.

Ingredients:

• 8 chicken breast fillets
• 16 tablespoons pesto
• 4 slices of white cheese
• Salt, pepper and spices to taste
• 1 teaspoon of olive oil
• Dry tomatoes
• Spices to taste (oregano, basil, cumin, thyme, ground chili, paprika).
• Multicolored salad to accompany

preparation:

• Season each chicken fillet with the spices  that you like the most. Let them rest for 1 hour.
• Then, place ½ slice of cheese on each fillet and roll it up,  fixing with a toothpick.
• Heat oil in a skillet and fry the chicken and cheese rolls until golden brown.
• Pesto is made by crushing garlic and basil with olive oil, but you can buy it ready, too.

• In each plate pour 2 tablespoons of pesto  and place 2 or 3 rolls.
• Garnish with dried tomatoes  or cherry tomatoes cut in half. Fill the plate with a delicious multi-colored salad.
• If you wish, you can make the rolls with ham and cheese .

This article will also be useful to you: Learn here to make a ham and cheese souffle

Did you like them? Well, don’t wait any longer and surprise everyone with your new chicken recipes. Enjoy!