Ribs To Coca Cola

We do not know who has come up with this original recipe. What we can say is that it will not go unnoticed among your guests or diners. The ribs a la Coca Cola are very crispy and somewhat sweet due to the contrast of the drink with the meat. Do you dare to prepare this dish?

Option 1 of ribs to Coca Cola

Coca Cola is not only used for drinking, it is also used for cooking. How? Here you will learn a way to combine it with pork or beef ribs for a magnificent result. And to eat with your hands it has been said! Children and adults have permission only this time.

Ingredients:

• A full rack
• 1 can of Coca Cola
• 3 tablespoons ketchup

preparation:

1. First turn the oven to 180 ° C.
2. Season the ribs.
3. Place it in a baking dish and brush with the tablespoons of ketchup. You may need to add more if you want, it all depends on the size of the rack.
4. Spread the Coca Cola all over the meat in the pan.
5. Then place it in the oven for 30 minutes. Every 10 minutes remove and, with the help of a spoon, pour over the juice that is formed as a result of cooking.
6. Turn the ribs and cook until well browned.
7. Finally when it is done, remove it from the oven and that’s it. Everyone at the table!

Option 2

If you want to be more “civilized” and eat these Coca Cola ribs with a knife and fork, then you can accompany the menu with other ingredients. For example with a delicious mashed potatoes, a lettuce, tomato and carrot salad, some fried potatoes or whatever comes to mind.

What do you need? (for 4 servings):

• 20 pork ribs
• 3 glasses of Coca Cola
• Olive oil
• 5 tablespoons ketchup
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 chicken bouillon cube
• 1 clove garlic
• ½ onion
• 1 chili
• Chives to taste

Instructions:

1. First, season the ribs to taste.
2. Take a large saucepan, add a little oil and fry them to brown on both sides.
3. In a bowl, mix the glasses of Coca Cola with the ketchup, the mustard, the finely chopped garlic clove, the julienned onion and the finely chopped chili.
4. Prepare the broth and pour ¼ of a cup and integrate everything very well.
5. Then add this sauce to the ribs already browned in the same saucepan. Cook covered over medium heat for approximately 1 hour.
6. They will be ready when the meat itself almost comes off.
7. Finally serve the portions and decorate with the finely chopped chives.

Option 3 of ribs to Coca Cola

It is a recipe where the important thing is not so much the meat, but the sauce, which is what gives it that particular and different flavor. The result is a sweet dish with a very dark color, but also very crunchy.

Needed:

• 1 chopped rack of ribs (or ribs separately)
• 1 can of Coca Cola
• Salt
• 1 envelope of chicken broth or onion cream soup

How do you prepare:

1. To start, turn the oven to 200 ° C.
2. Place the chopped ribs on a baking sheet. You should try that they are not too close together, so they will cook better.
3. Room to taste.
4. In a container pour the Coca Cola and add the soup envelope. If you are using a bouillon cube, melt it with a little hot water.
5. Pour half of that preparation on top of the ribs.
6. Cook for an hour and from time to time open the oven to add the juice that forms at the base of the mold.
7. Flip the ribs and pour in the other half of the sauce.
8. Bake until done and enjoy!