Condensed Milk Cake

For snack time, for dessert, to eat something delicious in the middle of the morning or mid-afternoon … this condensed milk cake is more than versatile but above all … delicious!

There are different ways to prepare it, one easier than the other. Cheer up!

Condensed milk cake recipe 1

We start with the basic condensed milk cake recipe, so you can practice without problems. The result will be delicious, you will not want to stop eating it (be careful if you are on a diet).

Ingredients:

• 500 grams of flour
• 250 grams of butter
• 250 grams of condensed milk
• 8 grams of baking powder
• 4 eggs
• 1 cup of milk
• 1 Teaspoon vanilla extract

Steps to follow:

• First, mix the condensed milk with the butter at room temperature until you have a homogeneous cream.

• Next, add the vanilla essence and keep stirring.
• Then, add the eggs one by one without stopping beating.
• Then, sift the flour with the baking powder and gradually integrate the previous preparation.
• Subsequently, pour in the milk and continue mixing until you obtain a well homogeneous dough.
• Then turn the oven to 180 ° C.
• Also, grease a baking dish and flour.
• Then, spread the mixture well and cook for 45 minutes (or until inserting a toothpick or knife removes it dry and clean).
• Then take it out of the oven and let it cool before serving.
• Finally, you can decorate with chocolate icing, whipped cream, Nutella, icing sugar or whatever you have at home.

Condensed milk cake recipe 2

It is also a very easy and fast option, ideal for beginners in the kitchen. A very homemade idea to accompany you on any occasion. In just 30 minutes it will be ready.

You just have to wait for it to cool down!

What do you need?

• 120 grams of flour
• 4 eggs
• 1 bottle of condensed milk
• 15 grams of yeast
• 50 grams of butter

How do you prepare?

• First, turn the oven to 180 ° C.
• Then, mix the condensed milk with the butter at room temperature
• Then, when they are well integrated, add the eggs one by one while beating.
• Then, sift the flour with the yeast and place in the previous mixture.
• Then keep stirring until you get a homogeneous cream or dough.
• Then, grease and flour a baking dish and pour the previous preparation there.
• Finally, bake for about 30 minutes (or stick to the toothpick or knife rule).

Condensed milk cake recipe 3

Now we are going to add another star protagonist to the original condensed milk sponge cake recipe: lemon. It will be really delicious with a very special acid touch.

Precise:

• 50 grams of butter
• 4 eggs
• 400 grams of condensed milk
• 120 grams of flour
• 1 teaspoon baking powder

• The zest of a lemon

preparation:

• First, melt the butter (in a double boiler or in the microwave) and let it cool.
• Then, in a container, add the condensed milk and place the eggs one by one, without stopping beating (only when one egg is integrated does the other strike and so on until all four are finished).
• Next, add the butter that will already be at room temperature.
• Then, sift the flour with the baking powder and mix with the previous preparation.
• Next, grate the lemon peel and add to the mixture.
• Then turn the oven to 180 ° C.
• Then, grease and flour a baking sheet and pour the dough there.
• Finally, bake for 30 minutes and remove.
• Lastly,  let it cool on a wire rack before unmolding and slicing.

Recipe 4 for condensed milk sponge cake

What if now we add chocolate to the traditional recipe? Sure it will be very, very rich?

Elements:

• 1 bottle of condensed milk
• 110 grams of flour
• 50 grams of butter
• 80 grams of chocolate fondant
• 4 eggs
• 1 sachet baking powder (or baking powder)

How do you prepare?

• First, in a container, place the condensed milk and add the eggs one by one.
• Next, add the butter at room temperature and stir well so that everything is integrated
• Then, sift the flour with the yeast or baking powder and add to the previous mixture.
• Then, preheat the oven to 180 ° C.
• Later,  when the mixture is well integrated, pour it into a previously greased and floured mold.
• Then add the melted chocolate with a little water or milk and marbling with a toothpick.
• Then cook for half an hour.
• Finally, remove and let cool before unmolding.