Andalusian Stuffed Squid
The recipe that we present to you this time is a benchmark in Spanish cuisine: Andalusian stuffed squid.
Also, apart from this very traditional and delicious dish, we invite you to try other variants of this popular recipe.
With this you can unleash your taste in cooking, varying the preparation of squid and the infinity of flavors that come from the original recipe.
Let’s first see the classic Andalusian stuffed squid recipe :
Andalusian stuffed squid
Ingredients
- 4 medium-sized squid for one serving per person
- 2 boiled eggs
- 1 chopped onion
- 1 tablespoon of breadcrumbs
- 100 ml of white wine
- Chopped parsley
- Chopped chives (optional)
- 3 garlic cloves
- Nutmeg
- Pepper
- Salt
preparation:
- First, fry the shallots, parsley and garlic in a frying pan with a little oil. Meanwhile, we wash the carrots, cut them into strips and add them to the pan.
- Now, with the peppers: open them, remove the seeds, wash, cut into strips and add to the pan.
- We add salt and pepper, and then cover.
- Clean the squid. Pull the head and the cartilaginous skeleton, cut the tentacles and reserve.
- At this point, stuff the squid with a spoon. Take the carrots, shallots, garlic, parsley and the peppers that are almost ready and put them inside the squid. When you have filled them, you add them together with the tentacles in the pan, also with the remaining vegetables. If necessary, add a little hot water.
- After about 10 minutes it will be almost ready, then pour in a tablespoon of apple cider vinegar. Then add a tablespoon of olive oil and dry them until you get a creamy sauce .
A very healthy and exquisite variant, which you can accompany with white rice to get a single dish.
Any of the three variants is delicious. As you have seen, squid can be filled in a multitude of ways, dare with these recipes or give free rein to your imagination and make them with your personal touch.
