Cup Of Toast With Egg

Many times it happens to us that we do not have enough time to prepare dinner or we are so tired that we only have the strength to ask for delivery food. That’s because you still don’t know the egg toast cup recipe ! Once you try it, you will not want to stop eating it … also, it is ideal for the whole family.

Next, in this article, we will tell you how to prepare it.

Egg Toast Cup Recipe

If you are one of those who eat a full breakfast, this recipe can also be very useful. The glass of toasted bread with egg has ingredients that, in addition, allow you to start the day with all the energy. Thus, you can accompany it with a coffee with milk, an orange juice or a yogurt with cereals. You choose!

Ingredients

• 1 egg
• Lean bacon (one slice)
• 1 slice of sliced ​​bread
• Sunflower oil
• Salt and pepper to taste

Utensils

• Bowl
• Kitchen paper
• Frying pan
• Roller
• Baking tray

Preparation

• First, preheat the oven to 180 ° C.
• Next, take a bowl or cup and cover with sunflower oil using kitchen paper. Reservation.
• In a skillet, sauté the bacon over low heat for about a minute (this will remove the fat).
• Next, with the help of a rolling pin, stretch the sliced ​​bread as much as you can.
• Place the bread in the oiled bowl, pressing down enough to make it conform to the shape of the bowl.
• Then put the bacon or bacon strip on top.
• Crack the egg and season to taste.
• Finally, put the bowl on a baking sheet and cook for 15 minutes (or until the white is cooked and the yolk is still soft).
• Remove and to unmold, run a knife along the edge of the bread, so it peels off. Serve immediately.

Data of interest

• Difficulty level: easy
• Preparation time: 25 minutes
• Tips: Instead of using a bowl, you can also use a small circular mold (used to make individual cakes for example).

Another way to prepare a glass of toast with egg

Arguably, this dish will accept any combination of ingredients, as long as you keep the main two. That is,  the bread and the egg. The rest is to your liking! In this case we explain how to prepare it also with cheddar cheese and tomato.

Ingredients (for 6 servings)

• 6 slices of sliced ​​bread
• ¼ cup butter
• 6 eggs
• Salt and pepper to taste
• 2 tomatoes
• ½ red onion
• ½ cup cheddar cheese
• 3 tablespoons minced fresh parsley
• Oil

Utensils

• 6 muffin cups
• Spreadable utensil
• Knife
• Tray

Preparation

• First, preheat the oven to 180 ° C.
• Then, grease the muffin tins with the oil.
• Spread the butter at room temperature on each slice of bread.
• Then, place the loaves in the molds so that they remain that way.
• Bake for 15 minutes.
• Crack 1 egg in each mold and then season to taste.
• Then add the diced tomatoes and finely chopped onion.
• Finally, cover with cheddar cheese and return to the oven for about 20 minutes.
• Don’t forget to sprinkle with parsley. Remove and eat immediately.

Data of interest

• Difficulty level: easy
• Preparation time: 45 minutes
• Tips: If you prefer, you can also lightly beat the eggs before tossing them on top of the bread. If you do not want to put and remove the molds from the oven, perhaps this option is the most appropriate, so everything remains cooked. What should not be raw are the eggs (the rest is to brown or melt nothing else).
• Other combinations for this dish could be ham or bacon and basil. The idea is always the same: build the bread basket and add the ingredients that we like the most, taking into account that the eggs must set before consuming them.

How about breaking pieces of the bread bowl and taking the opportunity to dip them in the egg? … delicious!