8 Tricks To Keep The Pans Perfect
Almost everyone agrees that kitchen chores cost the most of all household cleaning. They have to be done several times a day and require a lot of time, especially when collecting.
Those who enjoy cooking know dozens of tricks that make the task easier, but others can feel overwhelmed, especially if problems arise or make a mistake.
Who has never burned something while cooking, and found some of the food stuck to the bottom of the pan or pan?
So that you can prevent this from happening, we suggest 9 curious tricks that will help you keep your pans perfect.
1. Use olive oil
Covering the bottom of the pan with olive oil is one of the most effective ways to prevent food from sticking. You can pour a little in the center and spread it with kitchen paper, or move the pan so the oil runs off.
Wait for the oil to heat up before you start cooking, but don’t let it burn!
2. Add salt
It is easier for food to stick in aluminum pans, because it is a more porous material. To avoid this, after adding the oil, add a handful of salt and distribute it over the entire surface.
If you find that you have added too much, remove the excess with a little paper or a napkin before it heats up, or you will have a salty plate!
3. Use apple cider vinegar
It is advisable to seal pots and pans made of aluminum and other porous materials before cooking, the easiest thing is to coat the bottom with oil and, after heating it, add a dash of vinegar. Let it simmer until it evaporates before cooking.
In addition, you should know that, according to this study carried out by Middlesex University (United Kingdom), vinegar is a good antibacterial, so, by the way, you will disinfect the pan.
4. Use natural butter
Natural butter contains important nutrients for the body, essential fatty acids, vitamins, minerals and antioxidant substances. In addition, thanks to its oily texture it can be used as a substitute for oil.
Grease the pan with a teaspoon of butter before cooking, and remember to add a little salt. It will give the ideal flavor to eggs, sausages and stir-fries.
5. Avoid metal ladles
Metal can scratch the non-stick coating of pans, so it is recommended to use wooden, nylon or silicone utensils that do not scratch the surface and therefore prevent food from sticking.
6. Avoid scourers
Both scouring pads and wire sponges can increase the pores in aluminum pans and damage the nonstick surface. Use soft sponges or cloths to keep them looking good.
7. Avoid storing one pan over another
If the pans are made of Teflon, do not store them one on top of the other for any reason. This material is very sensitive to any friction and can be easily damaged.
8. Dry the pan well before storing.
After removing all dirt and grease, allow them to air dry thoroughly before storing. Traces of moisture can lead to mold and, when you reuse the pans, this would be the first thing to get stuck.
As you can see, the important thing is that the pan is clean and dry before putting it on the fire, and keep the bottom a little greased. With these simple tips you will keep your pans perfect for much longer.
