Chicken allergy is an autoimmune reaction that prevents the consumption of said food due to the symptoms that are triggered. It is a problem that can appear at any time in life, although it is more common for it to begin to manifest itself during childhood. Next, we are going to give you all the keys in this regard.
Before starting, you should know that allergies are characterized by an inefficient functioning of the immune system that identifies harmless or beneficial substances for health as harmful. They have a chronic and irreversible character. In some cases, they can even trigger life-threatening reactions.
What is a chicken allergy?
When chicken meat is ingested, the body’s defense system interprets that certain proteins of the animal are “harmful” and, therefore, capable of putting the health of the subject at risk.
At that time, a series of inflammatory mechanisms are triggered that generate characteristic symptoms. This usually occurs with breathing difficulties, bloating, intestinal discomfort and pain.
This whole process that we have just described is what is known as a chicken allergy. However, the severity of the symptoms always depends on the degree of the allergy itself.
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