Roast Chicken With Lemon Cream And Spinach

It often happens that we do not have new ideas to prepare chicken and we always end up eating it the same way: baked and with some spices on top. How about serving roast chicken with lemon curd and spinach for your next dinner ? It is very, very tasty! Learn how to prepare it in the following article.

Grilled chicken recipe with lemon cream and spinach

This recipe is perfect for a special occasion, a romantic dinner, telling good news … Or to get out of the routine. In any case, you will delight those who sit at the table with a delicious dish.

Ingredients (for 2 servings)

• 2 chicken hindquarters
• 200 ml of whipping cream
• ½ glass of white wine
• 2 handfuls of spinach
• 2 butter spoons
• 1 lemon
• 2 potatoes
• 2 tablespoons grated Parmesan cheese
• Thyme, salt, pepper and paprika to taste

Preparation

• First, separate the thigh from the thigh and season well.
• Then, in a buttered casserole,  fry until golden brown.
• Then sprinkle with the paprika  and remove.
• Then peel the potatoes and cut them into thin slices.
• Then, using the same casserole above, brown them.
• Next, add the wine and sauté so that the alcohol evaporates.
• Then add the cream, grated Parmesan cheese, lemon juice and thyme.
• Then, cook until it comes to a boil.
• When this happens, put the washed spinach to cook.
• Finally, add the chicken and cook covered for 30 minutes.
• Clever! You just have to serve it hot with mashed potatoes, toast and a good red wine.

Roast chicken with lemon curd, spinach and potatoes

Although in the previous recipe there were also potatoes, in this case everything is prepared separately. Therefore, it differs from the first option that we have offered you. Would you like to know what it takes and what are the steps you should follow? Then keep reading.

Ingredients

For the thyme potatoes:

• 600 g potatoes
• Butter
• Rosemary to taste

For the creamed spinach:

• 1 onion
• 2 cloves of garlic
• 1 pinch of thyme
• 1 pinch of nutmeg
• 200 ml of cream
• 1 tablespoon butter
• 350 g of spinach
• Shredded cheddar cheese

For the baked chicken:

• 3 chicken breasts
• 1 lemon
• 100 g cherry tomatoes
• 1 pinch of rosemary

Preparation

• First, peel the potatoes and cut them into small slices. Then, cook in water with a little salt until they are tender.
• Next, chop the onion into julienne strips and the garlic finely. Then fry in a pan with a few drops of oil. Season with thyme and nutmeg. Finally, put a tablespoon of butter and stir before adding the washed spinach.
• Then wait for the vegetables to soften and pour in the cream and grated cheddar cheese.
• When the potatoes are well cooked, drain and brown in another saucepan with butter and thyme.
• Then, preheat oven to 200 ° C.

• Then, add a tablespoon of paprika, a little oregano, a drizzle of olive oil, and season with a greased baking sheet. Then,  pass the breasts on both sides so that they take the seasonings and fold the paper as if it were a package.
• Next, remove the paper and brown the breasts in a hot pan.
• In a baking dish place the lemon in quarters, the breasts and the cherry tomatoes in half.
• Finally, cook 15 minutes.
• It only remains to serve on the plates with the creamy spinach and the potatoes. Delicious!

Roast chicken with lemon curd and pureed spinach

Finally, a very simple recipe that can be prepared in a few minutes. It is ideal for when we return tired from work and do not know what to do for dinner. In addition, it takes very few ingredients and you will surely have them at home.

Ingredients

• Chicken breasts (2 per person)
• Lemon juice
• Flour (amount needed)
• 3 eggs
• 1 bunch of spinach
• Breadcrumbs (amount needed)
• Salt, pepper and spices to taste
• 1 package of flaked mashed potatoes (or its equivalent in fresh potatoes)
• 1 clove garlic
• Extra virgin olive oil

Preparation

• First, fillet the chicken breasts, season with salt and pepper and go through the flour first, then the egg and finally the breadcrumbs.
• Next, put on a tray with a few drops of olive oil and bake until crisp.
• Meanwhile, prepare the mashed potatoes according to the directions on the package.
• Then, chop the garlic very finely and sauté with the washed spinach.
• Then mix the mashed potatoes with the cut spinach.
• Finally, serve the breasts, pour in the lemon juice and accompany with the puree.

Hopefully you will be encouraged to try these roast chicken recipes at home. They are very easy and contain healthy ingredients. What else do you want?