Salty Philadelphia Cheese And Vegetable Pie
A cake with a fairly powerful flavor and with a crunchy texture that the vegetables give it, is what we present to you today in this space. The Philadelphia cheese and vegetable salty cake is a very simple dish that you want to try and that is a great way to eat vegetables that children and adults will love.
Option 1: Savory Philadelphia Cheese and Veggie Pie
Ingredients:
- 200 g of Philadelphia cheese (or similar)
- 200 ml whole milk
- 100 ml whipping cream
- 1 small carrot
- 1 zucchini
- 4 sheets of neutral gelatin
- Salt and pepper to taste
- 2 tbsp. tomato jam
- Walnuts
Process:
- First, hydrate the gelatin sheets for 10 minutes in cold water.
- Secondly, simmer the milk together with the cheese and stir until melted.
- Season to taste.
- When it starts to boil, remove from heat and add the previously drained gelatin leaves.
- Mix then and let it temper. Reserve.
- Besides, prepare the vegetables. Chop the carrot into very small cubes and also cut the zucchini, but removing the greenest parts. Reserve.
- Then whip the cream until it doubles in volume.
- When the cheese mixture is warm, introduce it little by little with the cream, stirring carefully.
- Later add the chopped vegetables and mix.
- Then carefully pour into the mold and smooth the surface. Let cool in the fridge for a minimum of 2 hours.
- When it’s cold and the gelatin is set, top with some tomato jam and some walnuts and voila!
Option 2: Savory zucchini pie with ham and cheese
Ingredients:
- 1 large zucchini
- 1 spring onion
- 8 thin slices of ham
- 2 eggs
- 8 slices of sliced bread without crust
- 8 slices of Havarti
- 100 ml of liquid cream
- Olive oil
- Salt and pepper
Process:
- First, preheat the oven to 200ºC.
- Second, peel the zucchini and cut it into slices.
- Then chop the chives.
- Later, fry the zucchini and chives in a little olive oil.
- Then beat the 2 eggs in the mixer with the cream and season.
- Then, in a previously greased baking dish, place a layer of sliced bread, ham, sliced cheese and the fried vegetables.
- Repeat the layers again, finishing with the vegetables.
- Then cover with the egg and cream mixture and sprinkle with Parmesan cheese on top.
- Lastly, bake for 15 minutes until the cheese is gratinated.
